Asian-style chicken drum leg



100 g Ardo Asian -style herb mix
50 g Ardo Spring onions
10 drum sticks
50 ml peanut oil
200 ml chicken stock
100 ml chilli sauce
50 ml honey
50 ml sweet soy sauce
100 ml hoisin sauce
Siracha sauce to taste
20 g white sesame


Sesame, Soy


  1. Fry the drum sticks in the peanut oil. Add the Asian-style herb mix and leave to simmer for a while.
  2. Add the stock and all of the seasoning and reduce to a syrupy sauce over a low heat.
  3. Leave to rest, sprinkle with sesame and spring onion.
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