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Bio Miso soup

Name: Bio Miso soup
Ingredients: 300g Ardo Bio Root slices; 500g Ardo Bio Broccoli florets; 200g Ardo Bio Tricolor pepper strips; 200g Ardo Bio Onion slices; 50g Ardo Bio Wakame; 10g Ardo Chives; 500g Noodles; 300g Tofu; 2L Dashi bouillon; 200g Miso paste

Ingredients for 10 persons

300g Ardo Bio Root slices
500g Ardo Bio Broccoli florets
200g Ardo Bio Tricolor pepper strips
200g Ardo Bio Onion slices
50g Ardo Bio Wakame
10g Ardo Chives
500g Noodles
300g Tofu
2L Dashi bouillon
200g Miso paste

Preparation

Briefly steam all vegetables until they are al dente
Cut the tofu into 2cm cubes
Cook the noodles in boiling water until tender.
Bring the dashi to the boiling point and add the miso paste, chives and wakame.
Arrange the pasta, vegetables and tofu in a bowl and drizzle with the warm miso soup.

Bio Miso soup

Ingredients for 10 persons

Preparation

Ardo products used in this recipe

Sliced carrots - Organic

Broccoli florets - Organic 20/60

Chives Bio

Organic seaweed wakame 1-2cm

Sliced onions - Organic

Tricolore sliced peppers (red/green/yellow) - Organic

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