1 kg Ardo Butternut
700 g Ardo Black beans
500 g Ardo Mediterranean-style brunoise
250 g Ardo Mexican-style herb mix
150 g Ardo Shallots
500 g grated Emmental
1 l tomato coulis
300 ml vegetable stock
6 wraps
Dash of olive oil
Salt and pepper
Gluten, Milk