- 1kg Ardo Veggie tots
- 1kg Ardo Grilled courgettes sliced parrilla
- 200g Ardo Edamame soy beans (Mukimame)
- 500g Ardo Green asparagus
- 5g Ardo Mint
- 5 lettuce hearts
- 250g feta cheese (crumbled)
- 3 tbsp grain mustard
- 3el Xeres vinegar
- 1dl olive oil
- Salt and pepper
Soy, Milk, Mustard