Ingredients for 10 persons

10 or 20 Ardo Beetroot burgers
10 Burger buns
50g Ardo Shallots
20g Ardo Chives
20g Ardo Parsley
1.2kg Ardo Tricolour vegetable fries
125g Baby lettuce leaves
3 Yellow tomatoes
3 tbsp mayonnaise
Cajun herbs to taste


Gluten, Mustard, Soy, Sulphite


  1. Mix the mayonnaise with the shallots, chives, parsley and cajun spices.
  2. Bake the beet burgers in a preheated oven at 180°C for 12 minutes. (Cooking using a deep fat fryer or a frying pan is also possible)
  3. Toast the burger buns.
  4. Cut the tomatoes into thick slices. Wash and dry the baby lettuce.
  5. Bake the tricolour vegetable fries in the deep fat fryer or oven until crispy.
  6. Build your burger and serve with the tricolour vegetable fries.
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