Ardo

Fruit yoghurt with crispy quinoa

YOGHURT_FRUIT_EN_CRISPY_QUINOA_033_2_1

Ingredients

500 g Ardo Mango
300 g Ardo Blueberries
150 g Ardo Quinoa
1.5 kg full-fat yoghurt
200 g cane sugar
50 ml acacia honey
1 lemon
Sprig of mint

Allergens

Milk

Preparation

  1. Fry the quinoa in vegetable oil (in the deep fat fryer at 180°C) and then drizzle with the honey.
  2. Make a jam using the blueberries and cane sugar.
  3. Defrost the mango.
  4. In a nice bowl, serve the yoghurt with the mango, blueberry jam and the crispy quinoa.
  5. Garnish with a little lemon zest and a sprig of mint.
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