300 g Ardo Green lentils 50 g Ardo 8-herb mix 500 g Ardo Sweet Life Mix 100 g Ardo Shallot 10 g Ardo Garlic cubes 3 l vegetable stock 1 egg 40 g plain flour 100 ml milk olive oil Pinch of salt
Allergens
Egg, Milk
Preparation
Sauté the shallots and garlic in a dash of olive oil. Moisten with the vegetable stock and bring to the boil.
Add the lentils and Sweet Life Mix and continue boiling briefly. Top with half of the 8-herb mix
Combine the egg, flour, salt and milk into a batter and stir in the other half of the 8-herb mix. Fry thin pancakes in the pan. Then cut these into thin strips.
Divide the soup equally between the soup bowls and top with the herb pancakes.
