Loaded tricolore vegetable fries with pulled jackfruit


Serves 10

2kg Tricolore vegetable fries Ardo
500g White cabbage Ardo
500g Carrot strips Ardo
1.25kg jackfruit
375ml sauce for pulled pork
1 lemon
250ml full yoghurt
200g mayonnaise
2el vinegar
salt and pepper
peanut oil
50g crispy onions


Egg, Milk, Mustard


  1. Defrost the white cabbage and carrot strips. Mix the yoghurt, mayonnaise, vinegar and lemon juice and pour over the vegetables. Mix well and season with salt and pepper. Let it rest.
  2. Drain the jackfruit pieces and rinse them under cold running water. Pull them apart with your hands.
  3. Heat some oil in a pan and bake the jackfruit at medium heat. Add the pulled pork sauce.
  4. Preheat the oven (180°C). Divide the tricolore vegetable fries over a baking tray covered with baking paper and bake them in the oven according to the instructions on the packaging.
  5. Place the tricolore vegetable fries in a large bowl. Arrange the pulled jackfruit over it and finish with the coleslaw and crispy onions.
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