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Mango and pineapple tiramisu

MANGO_ANANAS_TIRAMISU_364

Serves 10

150g Mango puree Ardo
150g Pineapple Ardo
5 eggs
500g mascarpone
100g speculaas
100g sugar
150g cane sugar
150g water
2 star anises
½ tbsp Sichuan pepper

Allergens

Egg, Gluten, Milk

Preparation

Make a syrup of the cane sugar, water, star anise and Sichuan pepper.
Then mix with the mascarpone and the egg yolk.
Beat the egg whites together with the sugar.
Mix the mascarpone mixture with the whipped egg whites.
Dip the speculaas in the syrup and cover the bottom of the glasses with it. Add some mango puree and mascarpone. Repeat until the glasses are full.
Cut the pineapple into small brunoise.
Finish the tiramisu with the pineapple brunoise and speculaas crumble.

Ardo products used in this recipe

Supersweet Pineapple

XAT

Mango

XMP

Mango fruit puree

Fresh-frozen fruit puree in portions

template_mango_fruit_puree

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