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Mango chocolate dessert

MANGO_DESSERT_CHOCOLADE_324

Ingredients for 10 persons

500g Ardo Mango
Juice of 1 lemon
50ml Agave Syrup
1 vanilla pod
3 Star anise
Deleye, chocolate or vanilla yoghurt elements

Allergens

Egg, Gluten, Milk

Preparation

  1. Put the mango in a sauté pan with all the aromatics.
  2. Allow to simmer for a while so that all the flavours are released.
  3. Cool down again and serve cold with the defrosted Elements.

Ardo products used in this recipe

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Mango

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XMP

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