Ardo

Meal soup with barley in Mexican style

ARD_22_486_MAALTIJDSOEP_BARLEY_MEXICAN_STYLE_086

Ingredients

  • 700g Ardo Barley
  • 700g Ardo Brunoise mix
  • 300g Ardo Corn
  • 300g Ardo black beans
  • 250g Ardo Mexican-style spice mix
  • 0.2l sour cream
  • Chimichurri
  • 2l vegetable stock
  • smoked paprika
  • 100g tomato puree
  • dash of olive oil

Allergens

Gluten, Celery, Milk

Preparation

Are you looking for a new and exciting recipe to add to your food service or catering menu? Look no further than this delicious Meal Soup with Ardo QF Barley in Mexican Style. This hearty and flavorful soup is sure to be a hit with your customers.

This soup is a perfect combination of savory, smoky, and slightly spicy flavors, with a touch of creaminess from the sour cream.

The brunoise mix (onions, celery, carrots) provides a savory and slightly sweet base for the soup, while the Mexican-style spice mix adds a complex and slightly spicy kick. The smoked paprika brings a smoky and earthy flavor that complements the other spices in the mix. The addition of tomato paste and vegetable broth gives the soup a rich, slightly sweet, and slightly tangy flavor.

The barley, corn, and black beans provide a hearty and satisfying texture to the soup, while adding a nutty and slightly sweet flavor. The sour cream topping adds a creamy and slightly tangy finish to the soup, while the sprinkle of chimichurri provides a fresh and herby note that brightens up the overall flavor.

Instructions:

  1. Begin by sautéing the brunoise mix along with the Mexican-style spice mix in a dash of olive oil.
  2. Add the vegetable broth, tomato paste, and smoked paprika to the pot. Allow everything to simmer together for a while.
  3. Once the broth is infused with the flavors of the spices, add the barley, corn, and black beans to the pot.
  4. Allow the soup to simmer for an additional 20-30 minutes, or until the barley and beans are tender.
  5. Once the soup is ready, ladle it into a deep plate and top with a spoonful of sour cream and a sprinkle of chimichurri.

Not only is this Meal Soup with Barley in Mexican Style delicious, but it is also packed with nutrients. The barley provides a good source of fiber and protein, while the black beans are rich in antioxidants and minerals. The Mexican-style spice mix adds a unique and flavorful twist to the traditional soup. Serve it at your next catering event and watch your guests devour it!

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

More info
ANCIENT_GRAIN_VARK_BONEN_WORTEL_378

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

More info
ANCIENT_GRAIN_MIX_CHAMPIGNONS_EN_TRUFFEL_MAYO_386

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_MET_COQUILLES_ASIAN_STYLE_034

Baked scallops, quinoa, lentils and mussel gravy with peas

More info
LINZENMIX_COQUILLE_152

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

More info
ARD_22_486_BARLEY_RISSOTO_MET_BUTTERNUT_EN_CHAMPIGNONS_060

Barley, butternut and feta salad

More info
BARLEYSALADE_MET_BUTTERNUT_EN_AVOCADO_298

Barley, kale and cauliflower stew

More info
STOOFPOTJE_BARLEY_GERST_BOERENKOOL_263

Beans & bean salad

More info
BONEN_EN_PEULVRUCHTENSALADE_169

Black beans & butternut gratin

More info
BLACKBEAN_PUMKIN_ENCHILADA_SHOTEL_204

Blackberry & mango trifle

More info
FRUIT_TRIFFLE_302

Bulgur salad - tabouleh style

More info
BULGUR_GRANAATAPPEL_291

Cauliflower nasi goreng

More info
COLIFLOWER_NASI_GORENG_362

Chicken with baked apples, broccoli and brown rice

More info
KIP_RIJST_BROCCOLI_EN_APPELTJES_231

Donburri with bulgur, sweet potato and sugar snaps

More info
ARD_22_486_DONBURI_MET_BULGUR_209

Edamame in the pod in Asian style

More info
EDAMAME_SOY_SAUCE_332

Edamame in the pod with coarse sea salt

More info
EDAMAME_SALT_324

Greek yoghurt with fruit brunoise and crispy quinoa

More info
FRUITBRUNOISE_QUINOA_YOGHURT_308

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_MET_SCANDINAVIAN_STYLE_MOUSSELINE_GRILLED_SALMON_045

Gumbo with bulgur, turkey and chorizo

More info
GUMBOKALKOEN_EN_CHORIZO_EN_BULGUR_269

Mango dessert with vanilla

More info
MANGO_DESSERT_WITTE_CHOCOLADE_338

Mexican rice dish

More info
RIJSTSCHOTEL_250

Neapolitan meatballs with brown rice and garden peas

More info
BALLETJES_IN_TOMATENSAUS_MET_RIJST_223

Poke Bowl Asian style

More info
HAWAI_POKE_BOWL_048

Poke bowl Nordic style

More info
NORDIC_STYLE_POKE_BOWL_017

Ricotta muffins with blackberries

More info
RICOTTACAKE_BRAAMBESSEN_329

Roasted butternut, burrata and salted 'beet bacon' granola

More info
BURATA_EN_POMPOEN_234

Spicy blackberry crumble with vanilla ice cream

More info
BLACKBERRY_CRISP_351

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

More info
beetroot_burger_spinaziestoemp

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

More info
BLOEMKOOLRIJST_MET_ZALMKROKET_zalm_wat_rozer_maken_284

Tajine with Chicken and Bulgur

More info
ARD_22_486_TAJINE_MET_COUSCOUS_EN_BULGUR_MEXICAN_STYLE_104

Thousand Islands ancient grains Salad

More info
ARD_22_486_SALAD_ANCIENT_GRAIN_1000_EILANDS_023

White cannellini beans soup with beetroot bacon

More info
WITTE_BONEN_SOEP_BEETBACON_125
Show all new recipes
Back to top
[general.mobile menu.close]