Mexican cuisine is known for its bold and vibrant flavors, and this Mexican rice dish is no exception. Made with a combination of Ardo brown rice, roasted corn mexicana, and a blend of Mexican-style spices, this recipe is perfect for the food service and catering industry.
This Mexican rice dish is delicious served as a side dish to a variety of southern and South American dishes, such as tacos, burritos, or enchiladas. It's also great as a standalone dish and can be served as a salad at a BBQ or buffet.
A tip for this recipe is to let it cool before serving as a salad. This will allow the flavors to meld together and give the dish a more robust taste.
In conclusion, this Mexican rice dish is a perfect addition to your food service and catering menu. It's easy to make, flavorful, and sure to be a hit with your guests. So, give it a try and see for yourself!
