30g garlic diced Ardo 50g Parsley Ardo 50g Basil Ardo 50g Dill 500g butter at room temperature salt and pepper
Allergens
Milk
Preparation
Mix the butter with the garlic, parsley, basil and dill. Season with salt and pepper. Make rolls in plastic foil and let them set in to fridge or freezer.
Serve with pimped bread with Ardo Cauli Power Mix, Ardo Green Wave mix and Ardo Grill mix Mexicana.
