Ardo

Serves 4

200g kidney beans Ardo
200g chickpeas Ardo
200g soybeans Ardo
200g carrot strips Ardo
200g oven dried tomatoes Ardo
2 tsp red chilli Ardo
125g Mix Salsa Mexicana Ardo
50g spring onions Ardo
50ml rapeseed oil, white balsamic vinegar, sea salt, sugar

Allergens

Soy

Preparation

  1. Thaw all the ingredients in a suitable bowl, then add the vinegar, oil and two pinches of sugar and mix well.
  2. Season with the sea salt and allow to marinate for around 30 mins.
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