500 g quinoa Ardo 40 g spring onions Ardo 250 gr zucchini mix Ardo 100 gr sliced black olives Ardo 20 gr basil Ardo 10 gr flat parsley Ardo ½ lime 200 g feta cheese Paprika powder Cayenne pepper Cumin powder Olive oil Pinch of salt and pepper
Stew the zucchini mix in olive oil. Add herbs according to taste (paprika, cumin powder, cayenne pepper). Leave to cool.
Mix the chopped parsley, basil, olives and the spring onions together with the stewed vegetables.
Add the thawed quinoa add the end and season with salt and pepper.
Finish with cubed feta and a few drops of lime juice and olive oil.