400g Ardo Mekong Rice Mix,
1 teaspoon Ardo chives,
1 teaspoon Ardo basil,
150g chicken fillets,
100g shelled common prawns,
2dl sunflower seed oil,
1dl water,
1 tablespoon strong Dijon mustard,
1 egg yolk,
salt, pepper,
green salad for garnishment décor
Egg, Mustard, Crustaceans