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Salad of Mekong Rice Mix

Name: Salad of Mekong Rice Mix
Ingredients: 400g Ardo Mekong Rice Mix,; 1 teaspoon Ardo chives,; 1 teaspoon Ardo basil,; 150g chicken fillets,; 100g shelled common prawns,; 2dl sunflower seed oil,; 1dl water,; 1 tablespoon strong Dijon mustard,; 1 egg yolk,; salt, pepper,; green salad for garnishment décor

Ingredients to serve 4:

400g Ardo Mekong Rice Mix,
1 teaspoon Ardo chives,
1 teaspoon Ardo basil,
150g chicken fillets,
100g shelled common prawns,
2dl sunflower seed oil,
1dl water,
1 tablespoon strong Dijon mustard,
1 egg yolk,
salt, pepper,
green salad for garnishment décor

Allergens

Egg, Mustard, Crustaceans

Preparation

Defrost the Mekong Rice Mix.
Braise the chicken fillets.
Prepare the mayonnaise by mixing the salt, pepper, egg yolk, Dijon mustard, and add while whipping, the sunflower seed oil, and thin the sauce with water; add the chives and the basil, season to taste.
Mix the rice and the sauce.
Serve the rice in 4 small dishes garnished with green salad, add the prawns and the chicken fillets cut into thin slices.
Sprinkle with chives and basil.

Salad of Mekong Rice Mix

Ingredients to serve 4:

Allergens

Preparation

Ardo products used in this recipe

Basil

Chives

Rice mix Mekong style

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