Smokey cheese melt black beans



500 g Ardo Black beans
150 g Ardo Barbecue herb mix
1.5 kg Ardo Sweet potato wedges
150 g tomato concentrate
1 glass of Jack Daniels
500 g cheddar cheese
Dash of olive oil




  1. Cook the BBQ seasoning in a dash of olive oil and flambé with Jack Daniels.
  2. Add the tomato concentrate and simmer for a while. Add 300 ml water and simmer for a while.
  3. Add the black beans and sprinkle with cheddar.
  4. Bake further in the oven at 180°C for 15/20 min.
  5. Bake the sweet potato wedges until crispy in the oven (180°C 15–20 min) and serve as a side dish.
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