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Smokey cheese melt black beans

Name: Smokey cheese melt black beans
Ingredients: 500 g Ardo Black beans; 150 g Ardo Barbecue herb mix; 1.5 kg Ardo Sweet potato wedges; 150 g tomato concentrate; 1 glass of Jack Daniels; 500 g cheddar cheese; Dash of olive oil

Ingredients

500 g Ardo Black beans
150 g Ardo Barbecue herb mix
1.5 kg Ardo Sweet potato wedges
150 g tomato concentrate
1 glass of Jack Daniels
500 g cheddar cheese
Dash of olive oil

Allergens

Milk

Preparation

Cook the BBQ seasoning in a dash of olive oil and flambé with Jack Daniels.
Add the tomato concentrate and simmer for a while. Add 300 ml water and simmer for a while.
Add the black beans and sprinkle with cheddar.
Bake further in the oven at 180°C for 15/20 min.
Bake the sweet potato wedges until crispy in the oven (180°C 15–20 min) and serve as a side dish.

Smokey cheese melt black beans

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Black beans

Sweet potato wedges

BBQ style herb mix

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