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Spicy blackberry crumble with vanilla ice cream

Name: Spicy blackberry crumble with vanilla ice cream
Ingredients: For filling 1 kg Ardo Blackberries 80 g sugar 40 g plain flour 1 teaspoon corn flour 1 teaspoon cinnamon For the topping 200 g oat flakes 100 g flour 100 g dark brown sugar 50 g butter 50 g sugar 8 l vanilla ice cream 1 teaspoon cinnamon ¼ teaspoon salt

Ingredients

For filling

1 kg Ardo Blackberries
80 g sugar
40 g plain flour
1 teaspoon corn flour
1 teaspoon cinnamon

For the topping

200 g oat flakes
100 g flour
100 g dark brown sugar
50 g butter
50 g sugar
8 l vanilla ice cream
1 teaspoon cinnamon
¼ teaspoon salt

Allergens

Gluten, Milk

Preparation

Defrost the blackberries and mix them with the other filling ingredients.
Mix all the dry ingredients for the topping. Cut the butter into small cubes and mix them in.
Place the filling in a buttered baking dish and spread the topping over it.
Bake in the oven at 180°C for 45-60 minutes.
Serve the hot crumble with vanilla ice cream.

Spicy blackberry crumble with vanilla ice cream

Ingredients

Allergens

Preparation

Ardo products used in this recipe

Blackberries

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