Ardo
Back to overview

Spicy blackberry crumble with vanilla ice cream

BLACKBERRY_CRISP_351

Ingredients

For filling

  • 1 kg Ardo Blackberries
  • 80 g sugar
  • 40 g plain flour
  • 1 teaspoon corn flour
  • 1 teaspoon cinnamon

 

For the topping

  • 200 g oat flakes
  • 100 g flour
  • 100 g dark brown sugar
  • 50 g butter
  • 50 g sugar
  • 8 l vanilla ice cream
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Allergens

Gluten, Milk

Preparation

  1. Defrost the blackberries and mix them with the other filling ingredients.
  2. Mix all the dry ingredients for the topping. Cut the butter into small cubes and mix them in.
  3. Place the filling in a buttered baking dish and spread the topping over it.
  4. Bake in the oven at 180°C for 45-60 minutes.
  5. Serve the hot crumble with vanilla ice cream.

Ardo products used in this recipe

New!

Blackberries

More info
New!
XBR

Discover these new recipes

Baked scallops, quinoa, lentils and mussel gravy with peas

More info
LINZENMIX_COQUILLE_152

Beans & bean salad

More info
BONEN_EN_PEULVRUCHTENSALADE_169

Black beans & butternut gratin

More info
BLACKBEAN_PUMKIN_ENCHILADA_SHOTEL_204

Blackberry & mango trifle

More info
FRUIT_TRIFFLE_302

Greek yoghurt with fruit brunoise and crispy quinoa

More info
FRUITBRUNOISE_QUINOA_YOGHURT_308

Mango dessert with vanilla

More info
MANGO_DESSERT_WITTE_CHOCOLADE_338

Poke Bowl Asian style

More info
HAWAI_POKE_BOWL_048

Poke bowl Nordic style

More info
NORDIC_STYLE_POKE_BOWL_017

Ricotta muffins with blackberries

More info
RICOTTACAKE_BRAAMBESSEN_329

Roasted butternut, burrata and salted 'beet bacon' granola

More info
BURATA_EN_POMPOEN_234

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

More info
beetroot_burger_spinaziestoemp

White cannellini beans soup with beetroot bacon

More info
WITTE_BONEN_SOEP_BEETBACON_125
Show all new recipes
Back to top
[general.mobile menu.close]