Stir-fried Zucchini mix with herb butter and ocean perch

59 Gewokte Zucchini Mix en roodbaars_2_300jpg

Ingredients to serve 10

1.2kg Ardo zucchini mix
100g herb butter
olive oil
salt and pepper

Herb butter :
80g Ardo chopped shallots
20g Ardo chopped garlic
20g Ardo chopped parsley
10g Ardo chopped chives
10g Ardo chopped basil
500g butter or margarine
salt and pepper




  1. Stir-fry the zucchini mix in a little olive oil and season with salt and pepper. Gently stir in the herb butter until it melts completely.
  2. Herb butter: Mix everything and make small rolls with cling film.
  3. Fry the ocean perch in some olive oil and garnish with gomasio (mix of coarse salt, grains of paradise and sesame seeds crushed in a mortar).
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