Knead the dough ingredients into an elastic mixture. Allow to rise until the volume has doubled. Divide into 10 sections and make balls. Allow to rise again. Form a thin base (without a rolling pin) into a heart shape.
Mix the tomato coulis with the Provençal herb mix.
Briefly bake the grill mix à la Siciliana in the oven.
Mix the alla Napolitana herb mix with the olive oil.
Spread the tomato coulis over the base and sprinkle with the grated mozzarella. Spread the grill mix à la Siciliana over the pizza and drizzle with the olive oil with the alla Napoletana herb mix.
Bake the pizza in a hot oven on a fireproof stone.