Thousand Islands ancient grains Salad



  • 1.5kg Ardo Ancient grain mix
  • 350g Ardo Mexican-style herb mix
  • 300g Ardo Corn
  • 300g Ardo Mango
  • 100g pomegranate seeds
  • 500g smoked chicken breast
  • 2 red onions
  • 0.1l olive oil
  • 0.3l mayonnaise
  • 0.1l ketchup
  • 1sp Worcestershire sauce
  • Lime juice and zest
  • Pepper and salt




Looking for a delicious and nutritious addition to your salad bar that will satisfy your customers' cravings for something both healthy and flavorful? Look no further than our Thousand Islands Ancient Grain Salad! This dish combines a variety of nutritious ingredients, including ancient grains, Mexican-style seasoning, sweet mango, smoky chicken, and more, to create a hearty and delicious salad that is perfect for any salad bar. Whether you're looking for a take-away option or a large volume serving, our easy-to-follow recipe will allow you to create this delectable dish in no time. So why wait? Follow our recipe and give your customers a taste of something truly special!

To make it for a large volume salad bar, simply follow these steps:

  1. Begin by frying the ancient grain mix together with 250g of the Mexican-style seasoning mix in the olive oil. Season with salt and pepper, cool, and finish with some lime juice.
  2. Thaw the mango and warm the corn briefly before cooling back.
  3. Cut the red onion into fine brunoise and cut the smoked chicken into strips.
  4. Mix the mayonnaise with the ketchup and the rest of the Mexican-style seasoning mix and Worcestershire sauce.
  5. Mix the corn, red onion, and mango among the salad. Divide the salad among the plates, arrange the chicken on top, and finish with the dressing, zest of lime, and the pomegranate.

For an added twist, you can also include 20g of Ardo Tarragon, tarragon vinegar, olive oil, truffle mayonnaise, pepper, and salt.

The Thousand Islands Ancient Grain Salad offers a delicious and complex combination of flavors and textures. The ancient grains provide a nutty and chewy base, while the Mexican-style seasoning adds a smoky and slightly spicy kick. The sweet and tangy mango pairs perfectly with the smoky and savory chicken, while the crunchy corn and the zesty red onion provide a refreshing contrast to the other flavors.

The lime juice ties everything together and adds a bright and fresh element to the dish. Overall, this salad offers a unique and satisfying mix of sweet, savory, smoky, and spicy flavors, making it a perfect option for anyone looking to enjoy a healthy and delicious meal.

This delicious salad is sure to make an impact your customers, providing them with a healthy and delicious option. The ancient grains, Mexican-style seasoning, and tropical fruits provide a unique and flavorful twist, while the smoked chicken and truffle mayonnaise add a touch of luxury. Try it out in your food service or catering business today!

Discover these new recipes

Ancient grain mix with red cabbage, butternut and pork strips

More info

Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo

More info

Ancient grain mix, marinated St. Jacobs oyster, avocado and pea salsa

More info

Baked scallops, quinoa, lentils and mussel gravy with peas

More info

Barley risotto with butternut and forest mushrooms, Reypenaer VSOP

More info

Barley, butternut and feta salad

More info

Barley, kale and cauliflower stew

More info

Beans & bean salad

More info

Black beans & butternut gratin

More info

Blackberry & mango trifle

More info

Bulgur salad - tabouleh style

More info

Cauliflower nasi goreng

More info

Chicken with baked apples, broccoli and brown rice

More info

Donburri with bulgur, sweet potato and sugar snaps

More info

Edamame in the pod in Asian style

More info

Edamame in the pod with coarse sea salt

More info

Greek yoghurt with fruit brunoise and crispy quinoa

More info

Grilled salmon, stir-fried ancient grain mix and Scandinavian style miso mousseline

More info

Gumbo with bulgur, turkey and chorizo

More info

Mango dessert with vanilla

More info

Meal soup with barley in Mexican style

More info

Mexican rice dish

More info

Neapolitan meatballs with brown rice and garden peas

More info

Poke Bowl Asian style

More info

Poke bowl Nordic style

More info

Ricotta muffins with blackberries

More info

Roasted butternut, burrata and salted 'beet bacon' granola

More info

Spicy blackberry crumble with vanilla ice cream

More info

Spinach stoemp (mashed potatoes with spinach), beetroot burger, cherry tomatoes and beetroot bacon

More info

Stir-fried cauliflower rice asian style, salmon balls and grilled asparagus

More info

Tajine with Chicken and Bulgur

More info

White cannellini beans soup with beetroot bacon

More info
Show all new recipes
Back to top
[ menu.close]