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Veggie pizza wrap baba ganoush, tricolore peppers and feta

Name: Veggie pizza wrap baba ganoush, tricolore peppers and feta
Ingredients: • 500 g Aubergine grilled parrilla Ardo; • 300 g Tricolore peppers strips organic Ardo; • 500 g baba ganoush; • 10 wraps; • 0.5 dl olive oil; • 300 gr feta; • 100 gr rucola; • Lahtor spice mix

Serve 10

• 500 g Aubergine grilled parrilla Ardo
• 300 g Tricolore peppers strips organic Ardo
• 500 g baba ganoush
• 10 wraps
• 0.5 dl olive oil
• 300 gr feta
• 100 gr rucola
• Lahtor spice mix

Allergens

Gluten, Milk, Sesame

Preparation

Put the grilled aubergines parrilla together with the tricolore peppers on a baking tray, season pepper and salt and sprinkle with olive oil.
Bake in the oven for 5-8 minutes on 180°C.
Put a layer of the baba ganoush on the wrap, finish with the vegetables and the feta.
Bake for 5 minutes in a warm oven.
Season with some ‘Lahtor’ and finish with the rucola.

Veggie pizza wrap baba ganoush, tricolore peppers and feta

Serve 10

Allergens

Preparation

Ardo products used in this recipe

Grilled aubergine parrilla - Slices

Tricolore sliced peppers (red/green/yellow) - Organic

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