Rode kidneybonen hebben een lichtzoete smaak en brengen meteen kleur en vezels in je gerecht.
Start at +4°C: 2.5kg - +/- 6min
Start at -18°C: 2.5kg - +/- 10min
Start at +4°C: 250g/500g: +/- 3min
Start at -18°C: 250g/500g: +/- 6min
Start at +4°C: 2.5kg - +/- 7min
Start at -18°C: 2.5kg - +/- 11min
