Ingredients
- 120g Pineapple Ardo
- 75g Cane sugar
- Mint
- Butter
Recipe
Melt some butter and caramelize the pineapple pieces with the cane sugar.
Serve in a nice bowl.
Decorate with some mint
Ingredients
- 120g Pineapple Ardo
- 75g Cane sugar
- Mint
- Butter
Recipe
Melt some butter and caramelize the pineapple pieces with the cane sugar.
Serve in a nice bowl.
Decorate with some mint